Just a quickie tonight. I finally managed to get my hands on some of Bill Wood’s (Wood ‘n’ Hart Farm) Lamb Shanks this weekend. So here’s what we did: (Excuse the poor photo quality. iPhones still don’t compare to a proper DSLR).
Kalamata Olive Braised Wood ‘n’ Hart Lamb Shank,
in it’s own jus
Grilled Lemon-Parsley Risotto
Grilled Spanish Onions
Gremolata
Balkan Yogurt
It was pretty well received.</understatement>
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